Sashimi is considered the soul of Japanese cuisine, present in almost every meal throughout the day. The Japanese fondness for sashimi stems from the abundant resources and harsh winter climate in the region.

Just as the saying goes ‘Taste of The Season,’ every Tuesday with fresh fish directly imported from Japan, diners have the opportunity to experience it for just VND 230,000++/100g at SORAE.

Like a harmonious blend of fragrance and color, each distinctive flavor in this ‘gift from the sea’ has the power to awaken your taste bud.